Butterfinger Cookies
Butterfinger Cookies is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. butter or margarine, softened, 1 egg, 1 3/4 c. all-purpose flour and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In large mixer bowl, beat sugar and butter until creamy.
Beat in egg until light and fluffy.
Blend in flour, baking soda and salt.
Stir in chopped chips.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 11 to 13 minutes or until cookies are lightly browned.
Let stand on cookie sheet 2 minutes.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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