Butterfinger Cookies
Butterfinger Cookies is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. butter or margarine, 1 egg, 1 3/4 c. all-purpose flour and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a large mixer bowl, beat sugar and butter until creamy. Beat in egg until light and fluffy.
Blend in flour, baking soda and salt. Stir in chopped Butterfinger chips. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 11 to 13 minutes. Remove cookies quickly.
Serves 30.
π· Perfect Pairings
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