Butterfinger Cookies
Butterfinger Cookies is an moderately easy dinner. Made with 1 1/4 c. unsifted flour, 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. (1 stick) margarine and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, soda and salt.
Cream together margarine and sugar until light and fluffy.
Beat in egg.
Stir in crushed Butterfinger pieces and dry ingredients.
Add vanilla and blend well.
Chill dough for 30 minutes.
Drop by tablespoons onto greased cookie sheet.
Bake in moderate 350Β° oven 10 to 12 minutes.
Makes about 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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