Butterfinger Cookies
Butterfinger Cookies is an moderately easy dinner. Made with 1 3/4 c. flour, 3/4 c. sugar, 3/4 tsp. baking soda, 1/2 c. butter or margarine, softened and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375 degrees.
Combine flour, soda and salt in a small bowl.
Beat sugar and butter in large mixing bowl until creamy.
Beat in egg; gradually add flour mixture.
Stir in Butterfinger pieces.
Drop by slightly rounded tablespoon onto ungreased baking sheet.
Bake for 10-12 minutes or until lightly browned.
Cook on baking sheet for 2 minutes; remove to wire racks to cool completely.
π· Perfect Pairings
Complete your meal with these
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