Butterfinger Cookies
Butterfinger Cookies is an moderately easy dinner. Made with 2 2/3 c. flour, 1 tsp. baking soda, 2/3 c. shortening, 1/2 tsp. salt and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar; beat in eggs.
Sift together flour, baking soda and salt.
Combine flour mixture with shortening mixture.
Stir in candy pieces.
Shape into rolls and chill overnight or several hours.
Cut into thin slices and bake for 12 minutes at 350Β°.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment