Butterfinger Cookies
Butterfinger Cookies is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1 tsp. salt, 1/2 c. margarine, softened, 3/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour, soda and salt.
Set aside.
In separate mixing bowl, cream margarine and sugar together.
Add egg and mix until blended.
Stir in vanilla, then gradually add dry ingredients blending until mixed.
Chill dough for 30 minutes.
Drop by teaspoon onto greased baking sheets.
Bake at 350Β° for 10 to 12 minutes.
Yield
3 dozen.
π· Perfect Pairings
Complete your meal with these
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