Butterfinger Cheesecake
Butterfinger Cheesecake is an moderately easy dinner. Made with graham cracker crumbs, 3 (8 oz.) cream cheese, 1 c. sugar, 1 tbsp. vanilla and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make the graham cracker crust according to the side of the box. Press it into a spring-form pan and cook according to the box.
Mix the cream cheese, sugar and vanilla.
Add the sour cream, then add 1 egg at a time.
Crust two of the candy bars and add to the mixture.
Pour mixture into spring-form pan.
Cook on 350Β° for an hour or until golden brown.
(It might be a little jiggly in the middle, but that's okay.)
Let it cool completely.
Sprinkle the remaining crushed candy bar on top then remove the side of the pan.
π· Perfect Pairings
Complete your meal with these
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