Butterfinger Cake
Butterfinger Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with box chocolate cake mix, jar caramel ice cream topping, (8 oz.) tub cool whip and butterfinger candy bars, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake cake in a 9 x 13-inch pan.
After cooling slightly, poke holes in cake with the end of a knife.
Pour the caramel topping over the cake, spreading it to fill the holes and cover the cake. Allow the cake and topping to cool to room temperature, then spread the Cool Whip on top of the caramel topping.
Sprinkle Butterfinger crumbs on top of the Cool Whip.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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