Butterfinger Cake
Butterfinger Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with german chocolate cake mix, jar butterscotch topping, large cool whip and to 6 butterfingers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake cake mix as directed.
Cool.
Make holes in top of cake and pour butterscotch topping over cake (reserve 1/8 of jar to drizzle over icing).
Ice cake with Cool Whip.
Crumble Butterfingers and sprinkle over Cool Whip.
Drizzle remaining butterscotch topping over this.
Keep in refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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