Butterfinger Cake
Butterfinger Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with box german chocolate cake mix, large jar caramel sauce, eagle brand milk, carton cool whip and large bar butterfinger candy, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake as directed in a flat pan.
Punch holes in top with end of wooden spoon.
Mix Eagle Brand milk and caramel; pour over cake.
Cool.
Spread cake with Cool Whip.
Top with crushed Butterfinger bar.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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