Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 6 butterfinger candy bars, 1/2 c. butter, 2 egg yolks, 1 angel food cake and 1 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pinch half of the cake into a pan.
Crush the candy bars in their wrappers.
Mix the butter, egg yolks and sugar until creamy. Add the Cool Whip.
Spoon this mixture on top of the cake. Sprinkle 3 of the candy bars on top of this.
Repeat.
Serves 10 to 12.
Chill and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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