Butterfinger Cake
Butterfinger Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with box yellow cake mix, to 6 butterfingers, c. margarine, c. powdered sugar and . cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare cake mix; let cool
Crush Butterfingers; set aside
Melt margarine in saucepan
Mix in sugar and mix well
Remove from heat
Stir in Cool Whip and mix well
Pinch 1/2 of cooled cake into punch bowl or trifle dish
Pour 1/2 of Cool Whip mixture over cake
Sprinkle layer with 1/2 crushed Butterfingers
Repeat layers and chill.
π· Perfect Pairings
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