Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 1 box yellow "pudding in mix" cake mix, 16 oz. cool whip, 2 egg yolks, 1 c. oleo, melted and 1 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on box.
Beat egg yolks, powdered sugar and oleo.
Fold in Cool Whip.
After cake cools, crumble 1/2 into large bowl, cover with 1/2 of Cool Whip mixture.
Cover this with 1/2 crushed candy bars.
Repeat layers.
Chill overnight, then serve.
π· Perfect Pairings
Complete your meal with these
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