Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 1 box duncan hines yellow cake mix, 16 oz. cool whip, 2 egg yolks, 6 butterfinger bars, crushed and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Take melted margarine and add yolks.
Mix in powdered sugar, then fold in Cool Whip.
In a 13 x 9 x 2-inch pan, either pinch off or cut in squares the cool cake.
Layer cake, then Cool Whip mixture, then crushed bars.
Do this once again.
Keep in refrigerator.
It's very good!!
π· Perfect Pairings
Complete your meal with these
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