Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 1 angel food cake, baked, 1 stick margarine, 4 egg yolks, 2 c. powdered sugar and 1 (14 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble 1/2 cake in bottom of 13 x 9 x 2-inch pan.
Cream margarine, add egg yolks and powdered sugar; mix well.
Stir in Cool Whip.
Spread 1/2 mixture on top of cake.
Crumble 3 candy bars on top.
Repeat procedure using remaining cake, creamed mixture and candy bars.
Chill 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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