Butterfinger Cake
Butterfinger Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with box duncan hines swiss chocolate cake mix, eagle brand milk, jar butterscotch topping, large container cool whip and regular size butterfinger candy bars, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake cake as directed.
While cake is hot, punch holes in cake (use wooden spoon handle).
Pour Eagle Brand over cake.
Pour topping over cake.
Grind candy bars; sprinkle 1/2 of candy over cake.
Cool.
Spread Cool Whip over cake.
Put remaining candy on top.
Refrigerate.
π· Perfect Pairings
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