Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 1 angel food cake, 1 1/2 c. powdered sugar, 1 1/2 sticks butter, softened, 2 egg yolks and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut angel food cake into bite size chunks in a 9 x 13-inch pan.
Mix together powdered sugar, butter and egg yolks; beat until fluffy.
Whip in Cool Whip and pour over cake.
Crush Butterfinger bars and put on top.
Better if left to set overnight.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment