Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 box devil's food cake mix, 1 small can evaporated milk, 1 jar caramel topping, 1 (8 oz.) container whipped topping and 3 butterfinger bars, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare cake mix as package directs and bake in a 9 x 13-inch pan.
After cake cools a few minutes, punch holes in top with handle of wooden spoon.
Pour milk over cake.
Heat the caramel topping in the microwave 1 minute so that it pours easily.
Pour over cake.
Spread whipped topping on top.
With knife handle, crush the candy bars while still in wrappers.
Sprinkle over top. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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