Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 german chocolate cake mix, 1 can condensed milk, hot caramel topping (smucker's), 1 (8 oz.) cool whip and 2 butterfinger candy bars, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix German chocolate cake mix according to directions.
(I use milk instead of water.)
Bake cake in 9 x 13-inch pan or Pyrex dish.
Pour condensed milk over warm cake.
Spread approximately 1/3 cup caramel topping over condensed milk.
Let cake cool completely, then frost with Cool Whip.
Sprinkle top with crushed Butterfingers.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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