Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 box swiss chocolate cake mix, 1 box vanilla instant pudding (small), 4 eggs, 1 1/2 c. milk and 1 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Batter will be thin.
Pour into four 8-inch round cake pans that have been greased and floured.
Bake at 350Β°. Watch carefully; will burn easily.
π· Perfect Pairings
Complete your meal with these
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