Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 box yellow cake mix, 4 to 6 butterfingers, 1/2 c. margarine, 2 c. powdered sugar and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix; let cool.
Crush Butterfingers; set aside.
Melt margarine in saucepan.
Mix in sugar and mix well.
Remove from heat.
Stir in Cool Whip and mix well.
Pinch 1/2 of cooled cake into punch bowl or trifle dish.
Pour 1/2 of Cool Whip mixture over cake.
Sprinkle layer with 1/2 crushed Butterfingers.
Repeat layers and chill.
π· Perfect Pairings
Complete your meal with these
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