Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 box duncan hines swiss chocolate cake mix, 1 can eagle brand milk, 1 jar butterscotch topping, 1 large container cool whip and 6 regular size butterfinger candy bars, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed.
While cake is hot, punch holes in cake (use wooden spoon handle).
Pour Eagle Brand over cake.
Pour topping over cake.
Grind candy bars; sprinkle 1/2 of candy over cake.
Spread Cool Whip over cake.
Put remaining candy on top.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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