Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 angel food cake, 2 boxes instant vanilla pudding, 1 (8 oz.) cool whip, 1 (8 oz.) sour cream and 2 or 3 butterfinger candy bars, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Break angel food cake into bite size pieces.
Put pieces in pan.
Follow directions on pudding box and fix pudding.
Then add Cool Whip and sour cream to pudding.
Pour over cake.
Break candy bars into crushed up pieces.
Sprinkle over cake.
You can use different kinds of candy bars.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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