Buttered Green Beans
Buttered Green Beans is an easy dinner. Made with 1 1/2 lb. fresh green beans, 3/4 c. water and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash green beans; trim ends and remove strings.
Bring water to a boil in a Dutch oven.
Add beans; cover, reduce heat to medium and cook 10 minutes, stirring occasionally.
Drain and toss beans with butter.
Yields 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment