Buttered Baby Peas and Carrots Julienne
Buttered Baby Peas And Carrots Julienne is an easy dinner. Made with 3 (10 oz.) pkg. green giant baby early peas in butter sauce, 2 1/2 c. julienne sliced carrots and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare peas as directed on package.
Meanwhile, in medium saucepan, bring carrots and water to a boil.
Reduce heat.
Cover and simmer for 8 to 11 minutes or until carrots are crisp-tender; drain.
Stir in peas and butter sauce.
π· Perfect Pairings
Complete your meal with these
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