Butterdips
Butterdips is an moderately easy dinner. Made with 1/3 c. butter, 2 1/4 c. sifted flour, 1 tbsp. sugar, 3 1/2 tsp. baking powder and 1 scant tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in an oblong 13 x 9-inch pan.
Sift together dry ingredients; add milk.
Stir slowly until dough just clings together.
Turn onto a floured board.
Coat with flour and knead lightly about 10 times.
Roll dough out to 1/2-inch thick rectangle.
Cut into strips using a pizza cutter.
Dip strips into melted butter on both sides and arrange in pan.
Bake for 15 to 20 minutes at 450° in a metal pan or 425° in a glass pan.
🍷 Perfect Pairings
Complete your meal with these
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