Buttercream Frosting
Buttercream Frosting is an moderately easy dinner you can prepare in just 58 minutes. Made with margarine, c. flour, c. milk, c. sugar and vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine in a saucepan over low heat; blend in flour. Gradually stir in milk.
Cook (stirring constantly) until it thickens and comes to a boil.
Cool to room temperature.
Add vanilla, 1/2 stick margarine and sugar.
Beat with mixer until creamy (about 3 to 5 minutes).
It will be fluffy like whipped cream.
π· Perfect Pairings
Complete your meal with these
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