Buttercream Frosting
Buttercream Frosting is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, 3 1/2 to 4 c. (1 lb. pkg.) powdered sugar, 1 tbsp. milk or cream, 1 tsp. vanilla and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small mixing bowl, cream butter; add 1/3 of the sugar and beat well.
Add egg, vanilla, salt and cream; beat until smooth. Gradually add remaining sugar, beating until smooth.
If frosting is too thick, additional cream may be added.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment