Butter Toffee
Butter Toffee is an moderately easy dinner. Made with 2 1/4 c. sugar, 1 tsp. salt, 1/2 c. water, 1 1/4 c. butter and 3 c. chopped almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring sugar, salt, water and butter to boiling; add almonds. Cook, stirring constantly, to light crack stage (285Β°).
Pour onto a greased cookie sheet or jelly roll pan.
When cool, brush with chocolate and sprinkle with walnut meats.
Break into pieces. Makes about 2 dozen pieces.
π· Perfect Pairings
Complete your meal with these
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