Butter Squash and Apples
Butter Squash And Apples is an moderately easy dinner. Made with 2 lb. butternut squash, 2 to 3 cooking apples, peeled, cored and cut into 1/2-inch slices, 1/2 c. brown sugar, firmly packed, 1/4 c. margarine, melted and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut each squash in half lengthwise.
Remove seeds.
Cut squash into half-inch slices and peel.
Layer squash in a lightly greased 12-inch round glass dish.
Top with apple slices.
Mix all remaining ingredients and spoon over squash and apples.
Seal with foil.
Bake in preheated 350Β° oven for 1 hour or until squash is tender.
Remove foil during last 5 minutes of cooking time. Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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