Butter Sponge Cake
Butter Sponge Cake is an moderately easy dinner. Made with 11 beaten egg yolks, 2 c. sugar, 1 c. milk, scalded, 1 tsp. vanilla and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks, add sugar.
Add cooled milk and vanilla.
Add sifted dry ingredients. Fold in the butter. Bake at 350Β° oven for 30 to 40 minutes.
Bake in a 9 x 13-inch loaf pan.
Freezes well and needs no frosting.
π· Perfect Pairings
Complete your meal with these
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