Butter Shortbreads

Name: Butter Shortbreads
Ingredients: 250 butter; 1/2 icing sugar; 1 1/2 flour; 2 lemons, rind of

Butter Shortbreads is an easy dinner. Made with butter, icing sugar, flour and lemons, rind of, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

250 butter

1/2 icing sugar

1 1/2 flour

2 lemons, rind of

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 36

% Daily Value*

Total Fat 2.7g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 19mg 1%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Have butter at room temperature. Combine butter, sifted icing sugar, sifted flour and lemon juice, with and electric beater; beat on low speed to combine all the ingredients, increase speed to medium and beat for 10 minutes.

Spoon the mixture into a large piping bag fitted with a star shaped tube. Pipe small stars on lightly greased oven trays.

Cook in a moderate oven for 10 - 15 minutes or until golden.

Stand on tray for a few minutes.

Cool on a wire rack.