Butter Rum Pound Cake
Butter Rum Pound Cake is an moderately easy dinner. Made with 1 pkg. supermoist butter yellow cake mix, 1 pkg. vanilla instant pudding (4 serving size), 1 c. water, 1/2 c. butter or margarine, softened and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Generously grease and flour a Bundt cake pan.
Beat dry cake mix, dry pudding mix and remaining ingredients in large bowl with electric mixer on low speed, 30 seconds, then medium speed 2 minutes.
Bake in preheated oven at 325Β° for 45 to 55 minutes.
Cool 5 minutes.
Remove from pan.
Cool completely, then dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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