Butter Rum Frosting
Butter Rum Frosting is an easy dinner. Made with 1 c. butter, softened, 4 c. confectioners sugar, 1/3 c. dark corn syrup and 2 tsp. rum extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter.
Add sugar and syrup alternately to butter, beating well after each addition.
Beat in rum extract.
If necessary, add more sugar until proper spreading consistency is reached.
π· Perfect Pairings
Complete your meal with these
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