Butter Rum Cake
Butter Rum Cake is an moderately easy dinner. Made with 1 butter cake mix, 3 oz. box instant vanilla pudding, 1/2 c. salad oil, 4 eggs and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients with electric mixer on medium 2 to 3 minutes.
Bake in a greased and floured Bundt pan in a 350Β° oven about 50 minutes or until toothpick inserted in cake comes out clean.
Bring margarine, sugar and water to a boil.
Remove from heat.
Stir in rum.
Pour this mixture over hot cake.
Let set at least 30 minutes without removing from pan.
π· Perfect Pairings
Complete your meal with these
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