Butter Rolls
Butter Rolls is an moderately easy dinner. Made with 3/4 c. butter, 5 tbsp. sugar, 1/2 c. boiling water, 1 egg, well beaten and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add boiling water and let cool.
Dissolve yeast in cold water; add to mixture.
Mix salt with flour and add.
Mix, cover and refrigerate overnight or longer.
Divide dough into 2 balls.
Roll into circle 1/4-inch thick and 12-inch in diameter.
Cut into 16 pre-shaped pieces.
Roll up, beginning at round edge.
Place on pan with point underneath.
Let rise in warm place 1 1/2 to 2 hours.
Bake at 400Β° for 15 to 20 minutes.
Makes 32 rolls.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment