Butter Rolls - 1930'S
Butter Rolls - 1930'S is an easy dinner. Made with biscuit dough, sugar and vanilla or cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use enough biscuit dough for a 9 x 7-inch pan or iron skillet (easy butter; we had no icebox so butter must be soft).
I could take these to school in my lunch bucket and trade to other children for apples or bananas that we didn't have.
They loved them, too.
π· Perfect Pairings
Complete your meal with these
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