Butter Pound Cake
Butter Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 3 c. flour and 1/2 pt. whipped cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, 1 at a time and beat well after each addition.
Add flour and cream alternately to mixture. Flour and grease tube pan.
Bake on highest rack in oven at 300Β° for 1 hour and 50 minutes.
π· Perfect Pairings
Complete your meal with these
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