Butter Pound Cake
Butter Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 1 c. sour cream, 3 c. sugar, 3 c. flour (plain) and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar. Add eggs, one at a time, beating after each.
Beat in sour cream.
Mix in remaining ingredients and bake in wax paper line tube pan at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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