Butter Pound Cake
Butter Pound Cake is an moderately easy dinner. Made with 1 box golden butter cake mix, 1/3 c. sugar, 1 block melted butter, 1/3 c. crisco oil (liquid) and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ingredients with spoon until well blended.
Then beat with mixer (medium speed) for 4 minutes.
Bake at 350Β° for 35 to 40 minutes in a Bundt pan or 9 x 13-inch cake pan.
π· Perfect Pairings
Complete your meal with these
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