Butter Pie Crust

Name: Butter Pie Crust
Ingredients: 2 cups of all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold butter; 4 to 5 tablespoons cold water

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Butter Pie Crust is an easy dinner. Made with 2 cups of all-purpose flour, 1/4 teaspoon salt, 2/3 cup cold butter and 4 to 5 tablespoons cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 cups of all-purpose flour

1/4 teaspoon salt

2/3 cup cold butter

4 to 5 tablespoons cold water

👨‍🍳 Instructions

Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water with a fork, just until flour is moistened.