Butter Pecan Pound Cake
Butter Pecan Pound Cake is an easy dinner. Made with 1 box butter pecan cake mix, 1 can pecan and coconut icing, 4 eggs (at room temperature), 1 c. water and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, water and oil until blended well.
Add cake mix and mix well.
Add icing to batter and blend with a spoon.
Bake in greased and floured tube pan 1 hour at 350Β°. Cool in pan at least 15 minutes. (You may use a Bundt pan.)
π· Perfect Pairings
Complete your meal with these
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