Butter Pecan Pound Cake
Butter Pecan Pound Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 2 sticks butter, 6 eggs and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow butter to soften.
Preheat oven to 350Β°.
Cream sugar and butter.
Add flour and blend well.
Add eggs, 1 at a time, beating well after each.
Add vanilla and beat until fluffy.
Stir in pecans.
Pour into greased tube pan.
Bake 45 minutes or until a pick inserted near center comes out clean.
π· Perfect Pairings
Complete your meal with these
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