Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, eagle brand milk, milnot, homogenized milk (i use 2%) and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Toast pecans in margarine in a skillet over low heat; stir constantly (will burn easily).
Heat until brown, but not burned; set aside to cool.
Mix sugar, eggs, vanilla, butter flavoring and part of the milk in a blender.
Add to 1 1/2 gallon ice cream freezer.
Add pecans.
Add remainder of milk, enough to fill the container.
π· Perfect Pairings
Complete your meal with these
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