Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 tbsp. vanilla, 4 eggs, 1 tbsp. butter flavoring and 2 can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet.
Add chopped pecans and cook slowly until lightly toasted.
Set aside to cool.
Beat eggs for 1 minute at high speed.
Gradually add sugar.
Mix in remaining ingredients and pecan mixture.
Add whole milk to make 4 quarts.
π· Perfect Pairings
Complete your meal with these
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