Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 1 can condensed milk, 1 pkg. butterscotch instant pudding mix, 2 beaten eggs, 1/2 c. brown sugar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roast pecans in salt and butter at 250Β° for 15 minutes, then break into desired sizes.
Whip eggs until smooth, then mix with condensed milk and pudding.
Add all other ingredients and mix well.
Add whole milk to fill ice cream container.
π· Perfect Pairings
Complete your meal with these
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