Butter Pecan Crisp
Butter Pecan Crisp is an easy dinner. Made with 1 (29 oz.) can sliced peaches (undrained), 1 pkg. butter pecan cake mix (dry), 1 stick oleo, 1 c. coconut and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pineapple may be substituted.
Spray 9 x 13-inch pan with Pam. Pour in fruit with juice.
Sprinkle dry cake mix over fruit. Slice oleo in thin slices over the top of dry mix.
Sprinkle coconut and nuts over top.
Bake at 325Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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