Butter Pecan Chess Cake
Butter Pecan Chess Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with box butter-pecan cake mix, egg, well beaten, butter, melted, butter, melted and (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix cake mix, 1 egg, and 1 stick butter well and spread in a greased 9 x 13 cake pan.
Then, mix 1 stick butter, 8 oz. cream cheese, 1 box powdered sugar, 2 eggs, and 1 tsp. vanilla well and pour over bottom layer.
Top with 1-2 c. chopped pecan pieces. Bake at 300 degrees for 45-50 minutes.
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