Butter Pecan Candy
Butter Pecan Candy is an easy dinner. Made with 2 c. chopped pecans, 1 tbsp. butter, 1 tsp. vanilla, 8 oz. cream cheese and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Roast chopped pecans in butter at 250Β° for 15 minutes.
Melt cream cheese in top of double boiler.
Add powdered sugar and vanilla.
Mix well; add nuts.
Drop by teaspoon onto waxed paper. Let dry on one side, then turn each and let dry on other side. Store in covered container.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment