Butter Pecan Candy
Butter Pecan Candy is an easy dinner. Made with 2 c. chopped pecans, 1 tbsp. butter, 1 tsp. vanilla, 8 oz. cream cheese and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Roast chopped pecans in butter at 250Β° for 15 minutes.
Melt cream cheese in top of double boiler.
Add powdered sugar and vanilla.
Mix well; add nuts.
Drop by teaspoon onto waxed paper. Let dry on one side, then turn each and let dry on other side. Store in covered container.
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